Each box contains 4 ready to use mulling spice packages in tea bag(#3) tied with cooking twine. Each bag weights around .6 oz or 16 grams, can mull a bootle of wine (750ml) or 1/2 gallon cider. The package measures 5 1/2 x 2 3/4 x 1 3/4. Mulling instructions is printed on the label. Please see product pictures for more details.
cinnamon sticks crushed
dried orange peel
dried lemon peel
finely chopped crystallized ginger
To Make Mulled Apple Cider
Combine 1/2 gallon apple cider and 1 spice bag in a crock pot or a large pot on the stove. Heat for 30-40 minutes or until hot. Remove spice bag and discard. Serve hot.
To Make Mulled Wine
Combine 1/3 c sugar and 1/2 c water in a large pot on medium heat. Stir until sugar is dissolved. Add 750 ml of red wine and 1 spice bag. Reduce heat to low and heat until wine is hot. Remove spice bag and discard. Serve hot.