2 whole cloves
1/2 tsp cumin seeds
2 tsp coriander seeds
ground black pepper
Please refer to our Lamb Kebabs Recipe for the complete ingredients and detailed instructions.
Kebab is a Middle Eastern, Eastern Mediterranean, and South Asian dish of pieces of meat, fish, or vegetables roasted or grilled on a skewer or spit. The traditional meat for kebab is lamb, but depending on local tastes and religious prohibitions, other meats may include beef, goat, chicken, pork or fish.